My Top Three

Since I literally ate my way through Paris I tried quite a few yummy things during my time there. Wondering which ones I liked the most? These are my top three pastries in Paris right now. Can you guess which ones I’m talking about?

And yes, you have to try every single one of them if you’re in the city!

1. The winner of this personal little contest of mine is the amazing (and I really mean amazing) caramel tart from Pâtisserie Sadaharu Aoki. The person who came up with this must love caramel more than anything in the whole world… Just like me.

2. The second place goes to the yummy ice cream from my favourite little place Pozzetto. I’ve been to Italy almost every single year of my life so far, and this is just as good as any gelato over there! Nocciola (hazelnut) and fragola (strawberry) are my favourites.

3. Very convenient for you, the third place goes to the little shop right next to Pozzetto, Comme à Lisbonne that is. They only make one thing but they do it more than good. It’s their nata pastry I’m talking about.

Runner up: The runner up is the chocolate and caramel macaron from Café Pouchkine. It’s really hard to choose three favourites so this just had to make the list in some way. It’s one of the best, if not the best, macaron I’ve ever had.