This was my first time at restaurant Thoumieux, but it will certainly not be my last. Even though I came in the late afternoon (I even asked if they were still open) both the service and the food were amazing. The burrata and tomato starter was mind-blowingly good, and no I’m not exaggerating and the mains were also above my expectations. Since it was a late lunch and a weekday the restaurant was completely empty which gave me the chance to see the beautiful interior totally untouched. Thoumieux is a hotel as well and I would love to stay here sometime in the future.